Fruit Salad with Cheesecake Flavors
Ingredients• 8 oz cream cheese, softened• ½ cup powdered sugar• 1 tsp vanilla extract• 1 cup whipped topping (or homemade whipped cream)• 2 cups strawberries, sliced• 1 cup blueberries• 1 cup grapes, halved• 1 cup pineapple chunks• 1 banana, sliced (add just before serving)DirectionsBeat cream cheese, powdered sugar, and vanilla until smooth and creamy. Gently fold in the whipped topping until light and fluffy. Add prepared fruit and fold carefully to coat without crushing. Chill 30–60 minutes before serving for best flavor and texture. Add banana right before serving to keep it fresh.