French Onion Ground Beef & Rice Casserole
🛒 Ingredients (Serves 6)For the Beef & Rice1 lb ground beef2 medium yellow onions, thinly sliced2 cloves garlic, minced1 ½ cups cooked white rice1 cup beef broth1 tbsp Worcestershire sauce1 tsp dried thymeSalt & black pepper, to tasteFor the Creamy Layer1 (10.5 oz) can condensed French onion soup½ cup sour creamFor the Topping1 ½ cups shredded mozzarella1 cup shredded Swiss cheese (or Gruyère if preferred)2 tbsp chopped fresh parsley👩🍳 Instructions1️⃣ PreheatPreheat oven to 375°F. Lightly grease a 9x13-inch baking dish.2️⃣ Caramelize the OnionsIn a large skillet over medium heat, cook sliced onions with a drizzle of oil for 15–20 minutes, stirring occasionally, until soft and golden brown.Add garlic and cook 30 seconds more.3️⃣ Cook the BeefAdd ground beef to the skillet. Cook until browned.Drain excess grease if needed.Stir in Worcestershire sauce, thyme, salt, and pepper.4️⃣ CombineStir in cooked rice, beef broth, condensed French onion soup, and sour cream.Mix until well combined and heated through.5️⃣ BakeTransfer mixture to prepared baking dish.Top evenly with mozzarella and Swiss cheese.Bake uncovered for 20–25 minutes, until cheese is melted and bubbly.6️⃣ FinishBroil 2–3 minutes for a golden top if desired.Sprinkle with fresh parsley before serving.🍽 Serving SuggestionsServe with crusty bread and a simple green salad. It’s also perfect for meal prep and tastes even better the next day.