This hearty Southern-inspired casserole combines layers of seasoned ground beef, tender potatoes, onions, bell peppers, and diced tomatoes for a simple yet comforting family meal. Made with just five main ingredients, it's an easy dinner that's both budget-friendly and satisfying.
Prep Time
15 minutes
Cook Time
1 hour 15 minutes
Total Time
1 hour 30 minutes
Yield
6 servings
Category
Main Course
Method
Baking
Cuisine
Southern American
Ingredients
1 pound lean ground beef (85%–90%)3 large russet potatoes, thinly sliced1 green bell pepper, chopped1 medium onion, chopped1 can (14.5 ounces) diced tomatoes
Optional Seasonings
1 teaspoon salt½ teaspoon black pepper½ teaspoon garlic powderFresh parsley for garnish
Instructions
Step 1: Prepare the Oven
Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
Step 2: Brown the Beef
In a large skillet over medium heat, cook the ground beef until fully browned. Drain any excess grease and set aside.
Step 3: Prepare the Vegetables
Thinly slice the potatoes and chop the onion and bell pepper into small pieces.
Step 4: Layer the Casserole
Arrange a layer of sliced potatoes in the prepared baking dish. Add a portion of the browned beef, followed by onions, bell peppers, and diced tomatoes. Repeat the layers until all ingredients have been used.
Step 5: Bake
Cover the baking dish tightly with aluminum foil and bake for 1 hour.
Step 6: Finish Baking
Remove the foil and continue baking for 15 minutes, or until the potatoes are fork-tender and the casserole is bubbling around the edges.
Step 7: Rest and Serve
Allow the casserole to rest for 5 to 10 minutes before serving. Garnish with fresh parsley if desired.
Notes
Slice the potatoes evenly to ensure consistent cooking.Add shredded cheddar cheese during the last 15 minutes of baking for a cheesy variation.Ground turkey can be substituted for ground beef if preferred.Store leftovers in an airtight container in the refrigerator for up to 4 days.
Storage
Refrigerate leftovers for up to 4 days or freeze for up to 3 months.
