Crunchy Asian Ramen Noodle Salad
This Crunchy Asian Ramen Noodle Salad is crisp, fresh, and packed with texture — perfect for BBQs, potlucks, or an easy weeknight side. Sweet, tangy dressing with crunchy noodles makes it completely irresistible.Ingredients• 2 packages (3 oz each) ramen noodles, seasoning discarded and noodles crushed• 4 cups coleslaw mix (green cabbage, red cabbage, carrots)• ½ cup sliced almonds, toasted• ⅓ cup sunflower seeds• 4 green onions, thinly sliced• ¼ cup fresh cilantro, choppedDressing• ¼ cup olive oil• ¼ cup rice vinegar• 2 tbsp soy sauce• 2 tbsp honey or sugar• ½ tsp sesame oil (optional)DirectionsIn a large bowl, combine coleslaw mix, crushed ramen noodles, almonds, sunflower seeds, green onions, and cilantro.In a separate bowl, whisk olive oil, rice vinegar, soy sauce, honey, and sesame oil until well blended. Pour dressing over salad and toss until evenly coated.Chill 30–60 minutes before serving for best flavor, or serve immediately for extra crunch.