Crockpot Smokies with Beans and Potatoes -

Crockpot Smokies with Beans and Potatoes

It’s the perfect set-it-and-forget-it dinner for busy days.

Ingredients (Serves 4–6)

For the Crockpot

2 (14 oz) packages Lil’ Smokies sausages

1 lb baby potatoes, halved

2 cups fresh green beans, trimmed and cut in half

For the Sauce

⅓ cup honey

¼ cup soy sauce

3 cloves garlic, minced

2 tbsp brown sugar

1 tbsp Dijon mustard

1 tbsp olive oil

½ tsp black pepper

½ tsp smoked paprika

½ tsp red pepper flakes (optional)

Instructions

Add ingredients to crockpot

Place the Lil’ Smokies, baby potatoes, and green beans into the slow cooker.

Make the sauce

In a small bowl, whisk together honey, soy sauce, garlic, brown sugar, Dijon mustard, olive oil, pepper, paprika, and red pepper flakes.

Pour and toss

Pour the sauce over everything in the crockpot and gently stir to coat.

Cook

Low: 6–7 hours

High: 3–4 hours

Until the potatoes are tender.

Stir before serving

Give everything a good stir so the glaze coats all the ingredients.

Serve warm

Spoon the sauce over the top for extra flavor.

Serving Suggestions

Serve over steamed rice

Pair with cornbread or dinner rolls

Add a fresh salad for balance

Great for potlucks or game day