Creamy Salmon and Shrimp Alfredo Pasta -

Creamy Salmon and Shrimp Alfredo Pasta

📝 Ingredients :

8 oz (250 g) fettuccine pasta

2 salmon fillets

1/2 lb shrimp, peeled & deveined

2 tbsp olive oil

2 tbsp butter

3 cloves garlic, minced

1 1/2 cups heavy cream

1 cup grated Parmesan cheese

1/2 tsp paprika

1/2 tsp garlic powder

Salt & black pepper to taste

1 tsp dried parsley (plus extra for garnish)

Optional: 1/4 cup reserved pasta water

🍽️ How to Make It :

1️⃣ Cook the Pasta

Boil fettuccine in salted water until al dente. Reserve a little pasta water, then drain.

2️⃣ Sear the Salmon

Season salmon with salt, pepper, paprika, and garlic powder. Sear in olive oil 3–4 minutes per side until golden. Remove and set aside.

3️⃣ Cook the Shrimp

In the same pan, cook shrimp 1–2 minutes per side until pink and lightly golden. Set aside.

4️⃣ Make the Alfredo Sauce

Lower heat, melt butter, and sauté garlic until fragrant. Add heavy cream and simmer 2–3 minutes, then stir in Parmesan until smooth and creamy.

5️⃣ Combine Everything

Add pasta to the sauce and toss well. Use a splash of pasta water if needed to loosen. Return salmon and shrimp on top and spoon sauce over.

6️⃣ Finish & Serve

Garnish with parsley and black pepper. Serve hot with extra creamy sauce over the shrimp and salmon.

Servings: 3

Prep Time: 10 minutes

Cook Time: 20 minutes