Juicy, golden shrimp nestled in a rich, creamy garlic sauce — this is the kind of dinner that feels fancy but comes together fast. It’s buttery, comforting, and perfect for busy weeknights or cozy weekends.🛒 Ingredients (Serves 3–4)For the shrimp:1½ lbs large shrimp, peeled and deveinedSalt and black pepper, to taste½ teaspoon paprika2 tablespoons butter3 garlic cloves, mincedFor the creamy sauce:1 cup heavy cream½ cup chicken broth¾ cup shredded mozzarella (or Parmesan)¼ cup cream cheese, softened½ teaspoon Italian seasoningFresh parsley, chopped (for garnish)👩🍳 InstructionsSeason shrimp: Pat shrimp dry. Season with salt, pepper, and paprika.Sear: Heat butter in a large skillet over medium-high heat. Cook shrimp 1–2 minutes per side until pink and lightly golden. Remove and set aside.Make the sauce: In the same skillet, sauté garlic for 30 seconds. Pour in heavy cream and broth. Simmer 3–4 minutes.Add cheese: Stir in cream cheese and shredded mozzarella. Cook until melted and smooth.Combine: Return shrimp to the skillet. Spoon sauce over the top and simmer 2–3 minutes until heated through.Finish: Sprinkle with fresh parsley and serve immediately.🍽 Serving SuggestionsServe over pasta, rice, or with warm crusty bread to soak up that creamy garlic sauce.