creamy garlic parmesan shrimp roll -

creamy garlic parmesan shrimp roll

Time

Prep: 15 minutes | Cook: 18–20 minutes | Total: ~35 minutes

Serves: 4–6

Ingredients

Shrimp Filling (Extra Creamy)

1 lb shrimp, peeled & deveined, chopped

8 oz cream cheese, softened

2 cups shredded mozzarella (mixed in)

1 cup grated Parmesan cheese

1 tsp garlic powder

1 tsp Italian seasoning

Salt, to taste

Black pepper, to taste

Roll-Ups

8 soft flour tortillas

Garlic Butter Topping

4 tbsp butter, melted

1 tsp garlic salt

1 tsp dried parsley

1 cup shredded mozzarella (for the top)

Optional Garlic Dipping Sauce

1/2 cup butter, melted

4 garlic cloves, minced

1 tbsp lemon juice

1 tbsp fresh parsley, chopped

How to Make It

1. Prepare the oven

Heat oven to 375°F (190°C) and lightly grease a baking dish.

Pat the shrimp dry so the filling stays thick and creamy.

2. Make the creamy shrimp filling

In a large bowl, mix cream cheese, 2 cups mozzarella, Parmesan, garlic powder, Italian seasoning, salt, and black pepper.

Fold in the chopped shrimp gently until evenly combined.

3. Fill the tortillas

Warm tortillas briefly so they become flexible.

Spoon the shrimp mixture down the center of each tortilla.

4. Roll them up

Roll tortillas tightly and place seam-side down in the baking dish.

5. Add the garlic butter top

Stir melted butter with garlic salt and dried parsley.

Brush generously over the roll-ups.

Sprinkle the remaining 1 cup mozzarella on top.

6. Bake

Bake 18–20 minutes until hot, bubbly, and lightly golden on top.

Let them rest 2 minutes so the filling stays creamy when sliced.

7. Optional dipping sauce

Warm melted butter with garlic for about 30 seconds.

Stir in lemon juice and parsley and serve alongside.