Creamy Garlic Parmesan Chicken Thighs -

Creamy Garlic Parmesan Chicken Thighs

Ingredients (Serves 4)

6 bone-in, skin-on chicken thighs

Salt & black pepper, to taste

1 tsp paprika

1 tsp garlic powder

2 tbsp olive oil

For the creamy sauce:

3 tbsp butter

4 cloves garlic, minced

1 cup heavy cream

½ cup chicken broth

¾ cup grated Parmesan cheese

½ tsp Italian seasoning

½ tsp red pepper flakes (optional)

To finish:

2 tbsp fresh parsley, finely chopped

Instructions

Season the Chicken:Pat the chicken thighs dry. Season both sides with salt, pepper, paprika, and garlic powder.

Sear Until Crispy:Heat olive oil in a large skillet over medium-high heat. Place chicken skin-side down and cook for 6–8 minutes until the skin is deeply golden. Flip and cook for another 3–4 minutes. Remove chicken and set aside.

Build the Sauce:Lower heat to medium. Add butter and garlic to the same skillet. Cook for 30 seconds until fragrant.

Make It Creamy:Stir in chicken broth and heavy cream. Add Parmesan, Italian seasoning, and red pepper flakes. Simmer for 3–5 minutes until smooth and slightly thickened.

Finish Cooking the Chicken:Return the chicken to the skillet, skin-side up, and spoon sauce around (not over) the skin. Simmer uncovered for 12–15 minutes until the chicken is cooked through (internal temperature of 165°F or 74°C).

Garnish & Serve:Sprinkle with fresh parsley and serve hot.

Serving Suggestions

Serve with mashed potatoes, rice, or pasta.

Pair with roasted vegetables or a green salad to balance the richness.

Storage & Reheating

Leftovers: Store in an airtight container in the refrigerator for up to 3 days.

Freezing: Freeze the chicken and sauce for up to 2 months. Thaw in the refrigerator before reheating.

Reheat: Gently reheat on the stovetop, adding a splash of chicken broth or cream if the sauce has thickened too much.

Enjoy your Creamy Garlic Parmesan Chicken Thighs and impress your family or guests with this easy yet flavorful dish!