Creamy Garlic Herb Salmon Steak Foil Packs
Prep Time: 15 minutesCook Time: 12–20 minutesTotal Time: 35 minutesServings: 4Course: Main CourseCuisine: AmericanMethod: Oven-Baked Foil PacketsIngredients4 salmon steaks½ cup heavy cream3 tablespoons melted butter4 garlic cloves, minced¼ cup grated Parmesan cheese2 tablespoons fresh lemon juice1 teaspoon Italian seasoning2 tablespoons fresh parsley, chopped1 tablespoon fresh dill, chopped1 medium zucchini, sliced1 cup cherry tomatoesSalt and black pepper, to tasteRed pepper flakes, optionalLemon slices, for servingInstructionsPreheat your oven to 400°F (205°C).Tear four large sheets of heavy-duty foil and lightly grease the centers.Divide the zucchini and cherry tomatoes evenly between the foil sheets.Season the salmon steaks with salt and black pepper, then place one over each portion of vegetables.In a small bowl, whisk together the heavy cream, melted butter, garlic, Parmesan, lemon juice, Italian seasoning, parsley, and dill.Spoon the creamy garlic herb sauce over each salmon steak.Add a lemon slice on top and sprinkle with red pepper flakes if desired.Fold the foil over the salmon and seal the edges to form packets.Place the packets on a baking sheet and bake for 12–20 minutes, depending on the thickness of the salmon.Carefully open the packets, garnish with extra parsley or dill, and serve warm.NotesSalmon fillets can be used instead of salmon steaks.Add asparagus, bell peppers, spinach, or green beans if you want extra vegetables.Thin salmon pieces may cook faster, so start checking them early.For food safety, cook salmon to an internal temperature of 145°F (63°C).Open the foil packets carefully because hot steam will escape.Serving SuggestionsServe with rice, mashed potatoes, roasted potatoes, pasta, steamed vegetables, salad, or crusty bread.