Creamy Garlic Butter Steak & Roasted Baby Potatoes -

Creamy Garlic Butter Steak & Roasted Baby Potatoes

Ingredients:

2 steak fillets

2 cups baby potatoes (halved)

3 tbsp butter

3 garlic cloves (minced)

½ cup heavy cream

Salt & black pepper

1 tsp paprika

1 tbsp olive oil

Fresh parsley (optional)

Instructions:

Toss baby potatoes with olive oil, salt, pepper, and paprika. Roast at 200°C (400°F) for about 25–30 minutes until golden.

Season steak with salt and pepper. Cook in a hot pan with 1 tbsp butter for 3–4 minutes per side (or to your liking). Remove and rest.

In the same pan, add remaining butter and garlic. Cook for 1 minute, then add cream and simmer until slightly thick.

Slice steak and serve with roasted potatoes. Spoon the creamy garlic sauce over the steak and garnish with parsley.