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Creamy Garlic Butter Shrimp & Seared Salmon Recipe
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Creamy Garlic Butter Shrimp & Seared Salmon Recipe Card

Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes
Servings
4 servings
Cuisine
American
Course
Dinner, Main Course
Calories
Approximately 690 calories per serving
Ingredients
For the Seafood
4 salmon fillets (about 6 ounces each)
1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
1 teaspoon paprika
1 teaspoon Italian seasoning
Salt and black pepper, to taste
For the Creamy Garlic Butter Sauce
4 tablespoons unsalted butter, divided
6 garlic cloves, minced
1½ cups heavy cream
¾ cup freshly grated Parmesan cheese
1 tablespoon fresh lemon juice
2 tablespoons chopped fresh parsley
½ teaspoon paprika (optional)
Salt and black pepper, to taste
Optional Add-Ins
2 cups baby spinach
½ cup sun-dried tomatoes
8 ounces sliced mushrooms
Crushed red pepper flakes for heat
Instructions
Pat the salmon and shrimp dry with paper towels. Season both with paprika, Italian seasoning, salt, and black pepper.
Heat the olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Add the salmon and sear for 4–5 minutes per side, or until golden and cooked through. Transfer to a plate.
Add another tablespoon of butter to the skillet. Cook the shrimp for 1–2 minutes per side until pink and opaque. Remove and set aside with the salmon.
Reduce the heat to medium. Melt the remaining 2 tablespoons of butter in the same skillet, then sauté the minced garlic for about 30 seconds until fragrant.
Slowly pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until melted and smooth.
Add the lemon juice, parsley, paprika (if using), and season with salt and black pepper to taste.
If using spinach, mushrooms, or sun-dried tomatoes, stir them into the sauce and cook until tender.
Return the salmon and shrimp to the skillet. Spoon the creamy garlic butter sauce over the seafood and simmer for 2–3 minutes to warm through.
Garnish with extra parsley and serve immediately with pasta, mashed potatoes, rice, or roasted vegetables.
Recipe Notes
Pat the seafood dry before cooking for the best golden sear.
Freshly grated Parmesan melts more smoothly than pre-shredded cheese.
Avoid overcooking the shrimp—they're done as soon as they turn pink and opaque.
Simmer the sauce gently to keep it smooth and creamy.
Finish with fresh lemon juice for the brightest flavor.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat gently in a skillet over low heat with a splash of cream or milk to keep the sauce smooth. Avoid overheating to prevent the seafood from becoming tough.
Nutrition (Per Serving – Approximate)
Calories: 690
Protein: 49g