Creamy Coleslaw Pasta Salad -

Creamy Coleslaw Pasta Salad

This creamy coleslaw pasta salad brings together tender pasta and crunchy fresh vegetables in one flavorful side dish. It’s cool, creamy, slightly tangy, and perfect for cookouts, family dinners, meal prep, or potluck gatherings.

Ingredients

For the Salad:

8 oz rotini or bow tie pasta or any kind of pasta you like

4 cups shredded cabbage (green and purple mixed)

1 cup shredded carrots

½ cup finely chopped red onion

For the Creamy Dressing:

1 cup mayonnaise

2 tablespoons apple cider vinegar

1 tablespoon honey or granulated sugar

1 teaspoon Dijon mustard

½ teaspoon celery seed

Seasonings:

Salt, to taste

Freshly ground black pepper, to taste

Instructions

Cook the Pasta:

Bring a large pot of salted water to a boil. Cook the pasta until tender but still firm to the bite. Drain well and rinse under cold water to stop the cooking process and cool the pasta completely.

Prepare the Dressing:

In a medium bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, and celery seed until the dressing is smooth and creamy.

Mix Everything Together:

Add the cooled pasta, shredded cabbage, carrots, and red onion to a large serving bowl. Pour the dressing over the mixture and gently stir until everything is evenly coated.

Chill Before Serving:

Cover the bowl and refrigerate the salad for at least 1 hour before serving. This helps the flavors blend together while keeping the vegetables fresh and crisp.

Extra Tip:

Right before serving, add a splash of fresh lemon juice or sprinkle chopped parsley on top for extra freshness and flavor.