Creamy Beef and Mushroom Skillet -

Creamy Beef and Mushroom Skillet

Servings: 4

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

For the Beef & Mushrooms

1½ lb beef sirloin or stew meat, cut into bite-size pieces

2 tbsp olive oil

1 tsp salt

½ tsp black pepper

1 tsp paprika

1 tsp garlic powder

For the Creamy Sauce

2 tbsp butter

8 oz mushrooms, sliced

3 cloves garlic, minced

1 cup beef broth

1 cup heavy cream

1 tsp Dijon mustard

½ tsp dried thyme

¼ tsp red pepper flakes (optional)

Fresh parsley, chopped (for garnish)

Heat olive oil in a large skillet over medium-high heat.

Season beef with salt, pepper, paprika, and garlic powder.

Sear beef in batches until browned on all sides. Remove and set aside.

In the same skillet, melt butter and add mushrooms. Cook until golden.

Add garlic and cook for 30 seconds until fragrant.

Pour in beef broth, scraping up browned bits from the pan.

Stir in heavy cream, Dijon mustard, thyme, and red pepper flakes.

Return beef to the skillet and simmer for 10–12 minutes, until sauce thickens and beef is tender.

Garnish with fresh parsley and serve hot.

Serve over mashed potatoes, egg noodles, or rice

Pair with roasted broccoli or green beans

Add crusty bread to soak up the creamy sauce