Cream Cheese Lemonade Pie 🍋
What You’ll NeedFor the crust2 cups graham cracker crumbs6 tbsp unsalted butter, melted1 tbsp maple syrupFor the filling2 packages (8 oz each) cream cheese, softened1 can (14 oz) sweetened condensed milk1/2 cup fresh lemon juice1 tbsp lemon zest1/4 cup honey1 tsp vanilla extractFor the topping1 cup whipped creamA little lemon zest, for finishingHow to Make It1. Warm the crust baseStir the graham cracker crumbs with melted butter and maple syrup until the mixture feels like soft wet sand. Press it firmly into a 9-inch pie dish, making sure the sides are well coated.2. Bake it lightlyBake the crust at 350°F for 8 minutes, just until it turns a little deeper golden and smells buttery. Let it cool completely so it stays crisp under the creamy filling.3. Soften the cream cheeseBeat the cream cheese until smooth and fluffy, with no lumps left behind. It should look pale, silky, and easy enough to fold with a spoon.4. Build the lemon fillingAdd the sweetened condensed milk, lemon juice, lemon zest, honey, and vanilla. Beat again until the filling turns glossy, thick, and softly airy, with that fresh lemon scent rising right away.5. Fill the pie shellPour the filling into the cooled crust and smooth the top gently. It should settle into a soft, even layer with a light golden-cream color.6. Chill until setRefrigerate for at least 4 hours, or until the pie is firm enough to slice cleanly. The texture should become cool, creamy, and almost mousse-like.7. Add the finishing touchPipe or spoon whipped cream over each slice just before serving. A little lemon zest on top gives it that fresh, bright finish.8. Serve it coldSlice and serve straight from the fridge for the cleanest cut and the dreamiest texture. Each bite should feel smooth, rich, and gently tangy against the buttery crust.Closing LineThis is the kind of pie that feels like summer, supper, and sweet family memories all at once. Don’t Lose This Recipe.Recipe DetailsPrep Time: 15 minutesCook Time: 8 minutesChill Time: 4 hoursTotal Time: 4 hours 23 minutesServings: 8Calories: 410 per servingProtein: 6g