Crab Imperial with Old Bay Breadcrumb Gratin
Ingredients (Serves 3)Crab Filling1 lb lump crab meat ½ cup mayonnaise 1 tsp Dijon mustard 1 tsp Old Bay seasoning 1 tsp lemon juice Salt & black pepper to tasteCheese½ cup shredded mozzarella or Monterey Jack ¼ cup grated Parmesan cheeseOld Bay Breadcrumb Topping ½ cup panko breadcrumbs 2 tbsp butter, melted Pinch of Old Bay seasoningGarnish1 tbsp fresh parsley, chopped Lemon wedges for servingInstructionsPreheat the OvenPreheat oven to 375°F (190°C) and lightly grease small ramekins or a baking dish.Prepare the Crab FillingIn a bowl gently mix the lump crab meat, mayonnaise, Dijon mustard, Old Bay seasoning, lemon juice, salt, and black pepper. Mix carefully to keep the crab pieces intact.Fill the RamekinsSpoon the crab mixture into ramekins or a small baking dish and sprinkle the shredded mozzarella evenly over the top.Make the Breadcrumb ToppingIn a small bowl combine panko breadcrumbs, Parmesan cheese, melted butter, and a pinch of Old Bay seasoning. Sprinkle this mixture over the crab filling.Bake Until GoldenBake for 18–20 minutes until the top is golden brown and the filling is hot and bubbly.Finish & ServeGarnish with chopped parsley and serve hot with fresh lemon wedges for a bright, buttery seafood finish.Prep Time: 15 minutesCook Time: 20 minutesTotal Time: 35 minutesServings: 3Calories: ~420 per servingProtein: ~28g per serving