Ingredients:1 cup cottage cheese (full-fat or low-fat)1 cup granulated sugar (or your preferred sweetener)2 cups all-purpose flour (or whole wheat flour for a healthier option)1 teaspoon baking soda1/2 teaspoon vanilla extract (optional)1 cup chocolate chips (optional)1/2 cup oats (optional)1/2 teaspoon cinnamon (optional)1/2 cup nuts or dried fruit (optional, e.g., walnuts, cranberries)Instructions:Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.Mix Wet Ingredients: In a large mixing bowl, cream together the cottage cheese and sugar using a hand mixer or stand mixer until smooth.Add Dry Ingredients: Add flour, baking soda, and optional cinnamon. Mix gently until just combined, being careful not to overmix.Add Mix-ins: Fold in your choice of chocolate chips, oats, nuts, and dried fruit (if using).Chill the Dough: For best results, chill the dough in the refrigerator for 30 minutes to an hour to prevent the cookies from spreading too much during baking.Shape and Bake: Scoop tablespoon-sized portions of dough onto the prepared baking sheet, leaving space between each cookie. Bake for 8–12 minutes, or until the edges are golden and the tops have set but are still soft.Cool and Enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.Storage:Store cookies in an airtight container at room temperature for up to 5 days, or in the fridge for up to 1 week. For longer storage, freeze for up to 3 months.Enjoy your soft and fluffy cottage cheese cookies—a healthier, protein-packed treat!
