Coquito Recipe Card -

Coquito Recipe Card

Prep Time: 10 minutes

Chill Time: 2–12 hours

Total Time: About 2 hours 10 minutes

Servings: 6–8 small glasses

1 can (13.5 oz) full-fat coconut milk

1 can (15 oz) cream of coconut

1 can (14 oz) sweetened condensed milk

1 can (12 oz) evaporated milk

1 cup white rum (optional)

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

1 teaspoon vanilla extract

Add all ingredients to a blender.

Blend until completely smooth and creamy.

Taste and adjust sweetness or spices if needed.

Pour into clean glass bottles or jars.

Refrigerate for at least 2 hours before serving.

Shake well before pouring and serve chilled.

For an alcohol-free version, replace rum with coconut milk or coconut water.

Flavor improves after resting overnight in the refrigerator.

Natural separation may occur—always shake before serving.

Serve cold in small glasses and garnish with a sprinkle of cinnamon or freshly grated nutmeg.