Copycat KFC Coleslaw -

Copycat KFC Coleslaw

Prep Time: 15 minutes

Chill Time: 2 hours (overnight recommended)

Total Time: 2 hours 15 minutes

Yield: About 6–8 servings

Coleslaw

1 small head green cabbage, finely chopped (almost minced)

1 medium carrot, shredded

2 tbsp minced onion (white or yellow)

Dressing

½ cup mayonnaise

¼ cup buttermilk

¼ cup whole milk

⅓ cup granulated sugar

2½ tbsp lemon juice

1½ tbsp white vinegar

½ tsp salt

⅛ tsp black pepper

Prep veggies: Finely chop cabbage (very small pieces). Shred carrot and mince onion. Add to a large bowl.

Make dressing: In a separate bowl, whisk mayo, buttermilk, milk, sugar, lemon juice, vinegar, salt, and pepper until smooth.

Combine: Pour dressing over cabbage mixture and toss until fully coated.

Chill: Cover and refrigerate at least 2 hours, preferably overnight.

Serve: Stir and serve cold.

Authentic texture: Pulse cabbage in a food processor for that classic KFC-style fine chop.

Make-ahead friendly: Best flavor the next day.

Storage: Airtight container in the fridge for 3–4 days. Stir before serving.