Cookie Fries 🍪🍫🥛
Who says fries have to be salty? These fun chocolate chip cookie fries are crisp around the edges, soft and chewy inside, and even better when dipped into warm, rich chocolate sauce. They're the perfect dessert for parties, movie nights, or whenever you're craving something sweet.🍴 Ingredients2½ cups all-purpose flour1 teaspoon baking soda½ teaspoon salt1 cup unsalted butter, softened¾ cup granulated sugar¾ cup packed light brown sugar1 teaspoon vanilla extract2 large eggs1½ cups mini semi-sweet chocolate chips½ cup chocolate sauce, for dipping👩🏽🍳 InstructionsPreheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.In a large bowl, beat the softened butter with the granulated sugar and brown sugar until the mixture is light and fluffy.Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.Mix in the flour, baking soda, and salt until a soft dough forms. Gently fold in the mini chocolate chips.Chill the dough in the refrigerator for about 30 minutes to make it easier to shape.Roll the chilled dough into a rectangle about ¼ inch thick. Use a pizza cutter or sharp knife to cut it into fry-sized strips.Place the cookie strips on the prepared baking sheet, leaving a little space between each one.Bake for 10–12 minutes, or until the edges are lightly golden and the centers are set.Let the cookie fries cool for a few minutes before serving with warm chocolate sauce for dipping.📝 TipsRefrigerating the dough makes slicing cleaner and helps the fries keep their shape while baking.Mini chocolate chips create the best texture, but chopped regular chocolate chips work well too.Keep leftovers in an airtight container at room temperature for up to 1 week.⏱️ Prep Time: 20 minutes❄️ Chill Time: 30 minutes🍪 Bake Time: 10–12 minutes