Coconut Cream Lush Recipe
Prep Time: 25 minutesChill Time: 4–5 hoursTotal Time: 4 hours 25 minutesServings: 12–15Course: DessertCuisine: AmericanIngredientsFor the Graham Cracker Crust2 cups graham cracker crumbs½ cup unsalted butter, melted2 tablespoons granulated sugarFor the Cream Cheese Layer8 oz cream cheese, softened1 cup powdered sugar2 cups whipped topping, thawedFor the Coconut Cream Layer2 packages (3.4 oz each) coconut cream instant pudding mix3 cups cold whole milk½ cup sweetened shredded coconutFor the ToppingRemaining whipped topping½ cup toasted shredded coconutInstructionsPrepare the crust: Combine the graham cracker crumbs, melted butter, and sugar in a bowl. Mix until evenly moistened.Press the crust: Transfer the mixture to a 9×13-inch baking dish. Press firmly and evenly across the bottom. Refrigerate while preparing the filling.Make the cream cheese layer: Beat the softened cream cheese and powdered sugar until smooth and creamy. Gently fold in 2 cups of whipped topping.Add the cream cheese layer: Carefully spread the cream cheese mixture over the chilled graham cracker crust.Prepare the coconut pudding: Whisk the coconut cream instant pudding mix with the cold milk for about 2 minutes, or until thickened. Fold in the shredded coconut.Add the coconut layer: Spread the coconut pudding evenly over the cream cheese filling.Add the topping: Gently spread the remaining whipped topping over the coconut pudding layer.Garnish: Sprinkle toasted coconut evenly over the top.Chill: Cover and refrigerate for at least 4–5 hours, or preferably overnight, until the layers are firm.Serve: Slice into squares and serve chilled. Add extra toasted coconut on top if desired.NotesMake sure your cream cheese is softened to prevent lumps.Use cold milk to help the instant pudding thicken properly.For cleaner slices, chill the dessert overnight and wipe your knife between cuts.You can substitute crushed vanilla wafers for the graham cracker crust.Add toasted coconut shortly before serving if you prefer a crunchier topping.Keep leftovers covered and refrigerated.StorageStore Coconut Cream Lush covered in the refrigerator. For the best flavor and texture, enjoy it within 3–4 days.