Cinnamon Roll Banana Cake -

Cinnamon Roll Banana Cake

Ingredients

Cinnamon Topping:

1/3 cup brown sugar

3 Tablespoons butter

1 tablespoon cinnamon

Banana Cake:

2 bananas

2 eggs

1/2 cup brown sugar

1/2 cup butter, melted

1/4 cup sour cream, or Greek yogurt or milk

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon cinnamon

1 tablespoon baking powder

Icing:

1 cup powdered sugar

1 tablespoon milk or coffee

1 teaspoon vanilla extract

Instructions

Preheat oven to 350° F. Prepare an 8×8 baking dish with parchment paper and set aside.

In a small microwave-safe bowl, melt the butter. Add the sugar and cinnamon and stir to combine. Set aside.

In a large bowl, mash the bananas, add the egg, sour cream, melted butter, sugar, and vanilla extract; whisk to combine. Add the flour, cinnamon, and baking powder and whisk for 1-2 minutes or until fully incorporated.

Transfer the batter to the prepared baking dish and scoop the cinnamon mixture onto the cake batter. Use a fork to swirl the cinnamon mixture into the cake batter. Bake for 30 minutes or until cooked through.

While the cake is baking, whisk the powdered sugar, milk, and vanilla in a small bowl. If the icing is too thick add another teaspoon of milk. Remove the cake from the oven and cool for 5-10 minutes then top with the icing.