Cinnamon Roll Apple Lasagna -

Cinnamon Roll Apple Lasagna

Ingredients

Base Layers

2 cans refrigerated cinnamon rolls (icing reserved)

1 can (21 oz) apple pie filling, chopped slightly

Creamy Layer

8 oz cream cheese, softened

¼ cup powdered sugar

½ teaspoon vanilla extract

Cinnamon Butter Drizzle

¼ cup unsalted butter, melted

⅓ cup brown sugar

1 teaspoon cinnamon

Optional Toppings

Chopped pecans or walnuts

Caramel drizzle

Extra cream cheese glaze

Instructions

1. Prep the Oven

Preheat oven to 350°F (175°C).

Grease a baking dish.

2. Create the Bottom Layer

Slice cinnamon rolls in half horizontally and press them into the bottom of the dish to form a soft crust.

3. Add the Cream Layer

Beat together:

Cream cheese

Powdered sugar

Vanilla

Spread evenly over the cinnamon roll base.

4. Apple Layer

Spread the apple pie filling evenly on top.

👉 Chop the apples slightly for easier slicing later.

5. Top Layer

Arrange remaining cinnamon roll pieces over the apples.

6. Cinnamon Butter Magic

Mix melted butter, brown sugar, and cinnamon.

Drizzle generously over the top.

7. Bake

Bake for 35–40 minutes until golden, bubbly, and cooked through.

Cool for about 10–15 minutes, then drizzle with the reserved icing.

🔥 Pro Tips

Let it rest before cutting so the layers set

Add a pinch of salt to balance sweetness

Warm it slightly before serving for maximum gooeyness

Use high-quality apple filling for best flavor