Prep Time: 5 minutesTotal Time: 5 minutesYield: About 6 tablespoons (enough for 2–3 chili batches)
Ingredients
2 tablespoons chili powder1 tablespoon ground cumin1 tablespoon smoked paprika1 teaspoon garlic powder1 teaspoon onion powder1 teaspoon dried oregano1 teaspoon salt½ teaspoon black pepper¼ teaspoon cayenne pepper (adjust to taste)
Optional Add-Ins (For Extra Depth)
½ teaspoon cocoa powder½ teaspoon brown sugar½ teaspoon chipotle powder
Instructions
Measure all spices accurately.Add everything to a small bowl.Stir until fully combined and evenly blended.Transfer to an airtight jar or spice container.Shake before each use.
How to Use
Use 2–3 tablespoons per 1 pound of meat.Add at the beginning of cooking for deeper flavor.Taste and adjust salt or heat as needed.
Storage
Store in a sealed container in a cool, dry place for up to 6 months.✨ Tip: Double or triple the batch so you always have homemade chili seasoning ready for tacos, soups, roasted vegetables, and more.
