CHICKEN BACON RANCH STROMBOLI! CHEESY, GOLDEN & SO GOOD!
IngredientsPizza doughCooked shredded chickenCooked chopped Turkey bacon for the best flavorRanch dressingMozzarella cheeseCheddar cheeseGarlic butterFresh parsley👩🍳 DirectionsStep 1: Prepare the OvenHeat your oven to 375°F (190°C). Line a baking sheet with parchment paper and set aside.Step 2: Mix the FillingCombine the shredded chicken, ranch dressing, and bacon pieces in a mixing bowl. Stir until everything is evenly coated and well blended.Step 3: Shape the DoughRoll the pizza dough into a large rectangle on the prepared baking sheet, keeping the thickness as even as possible.Step 4: Layer the CheeseScatter the mozzarella and cheddar cheeses down the center of the dough to create a rich, melty foundation.Step 5: Add the Chicken MixtureSpread the chicken, bacon, and ranch filling over the cheese, concentrating it in the middle of the dough.Step 6: Form the StromboliCarefully fold the dough over the filling and roll it into a tight log. Place it seam-side down to help keep everything sealed during baking.Step 7: Brush with Garlic ButterCoat the top of the stromboli with a generous layer of garlic butter for extra flavor and a beautifully golden crust.Step 8: Finish the TopSprinkle parsley over the dough and cut a few small vents across the top to allow steam to escape.Step 9: BakeBake for 25–30 minutes, or until the crust is golden brown and the filling is hot and bubbly.Step 10: Cool and ServeLet the stromboli rest for several minutes before slicing. This helps the cheese set and keeps the filling from spilling out when cut.