Chicken and Gravy Slow Cooker Recipe -

Chicken and Gravy Slow Cooker Recipe

Easy, Hearty, and Full of Flavor

Ingredients:

4 chicken breasts or thighs (bone-in or boneless)

1 cup chicken broth or stock

2 cloves garlic, minced

1 tsp dried thyme

1 tsp black pepper

Salt, to taste

1 tbsp olive oil (optional, for searing)

For the Gravy:

2 tbsp flour or cornstarch (for thickening)

1/4 cup water (to make slurry)

Instructions:

Prepare the Chicken:

Season the chicken breasts or thighs with salt, pepper, garlic, and thyme.

(Optional) Sear the chicken in a hot pan with olive oil for 2-3 minutes on each side for extra flavor.

Add to Slow Cooker:

Place the seasoned chicken in the slow cooker.

Pour in the chicken broth or stock.

Cook:

Cover and cook on low for 6-7 hours or on high for 3-4 hours.

Chicken should be tender and reach an internal temperature of 165°F (74°C).

Make the Gravy:

Once the chicken is cooked, remove it from the slow cooker.

In a small bowl, mix the flour or cornstarch with water to create a slurry.

Whisk the slurry into the cooking liquid in the slow cooker and set to high heat.

Let the gravy simmer for 10-15 minutes, stirring occasionally, until thickened.

Serve:

Serve the chicken with the rich gravy on top.

Pair with mashed potatoes, rice, or vegetables for a complete meal.

Pro Tip:

For extra tender chicken, cook on low heat for the full time. Chicken thighs work best for slow cooking, staying juicy and flavorful throughout the process.

Enjoy your comforting Chicken and Gravy!