Chicken Alfredo Lasagna Rolls -

Chicken Alfredo Lasagna Rolls

Prep Time: 25 minutes

Cook Time: 30 minutes

Total Time: 55 minutes

Servings: 4–6

Ingredients

For the Lasagna Rolls

12 lasagna noodles

2 cups cooked chicken breast, shredded or finely chopped

1½ cups ricotta cheese

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

1 large egg

2 cloves garlic, minced

1 teaspoon Italian seasoning

Salt and black pepper, to taste

For the Alfredo Sauce

3 tablespoons butter

2 cloves garlic, minced

1½ cups heavy cream

1 cup grated Parmesan cheese

Salt and black pepper, to taste

For Topping

Extra mozzarella cheese

Chopped fresh parsley

Instructions

Cook the NoodlesBoil lasagna noodles in salted water until al dente. Drain and lay flat on parchment paper.

Prepare the FillingIn a bowl, mix ricotta, mozzarella, Parmesan, egg, garlic, Italian seasoning, salt, and pepper. Stir in cooked chicken until well combined.

Make the Alfredo SauceMelt butter in a saucepan over medium heat. Add garlic and sauté for 30 seconds.Pour in heavy cream and simmer gently for 3–4 minutes. Stir in Parmesan until smooth. Season with salt and pepper.

Assemble the RollsSpread a thin layer of Alfredo sauce on the bottom of a baking dish.Spoon chicken filling evenly onto each noodle and roll tightly.

BakePlace rolls seam-side down in the dish. Pour remaining Alfredo sauce over the top and sprinkle with mozzarella.Bake at 375°F (190°C) for 25–30 minutes, until bubbly and lightly golden.

Garnish & ServeSprinkle with fresh parsley and a pinch of black pepper. Let rest 5 minutes before serving.

Tip: This recipe is perfect for meal prep, family dinners, or special occasions—creamy, comforting, and always a crowd-pleaser.