For the Stromboli:1 lb pizza dough (store-bought or homemade)1 cup cooked Italian sausage, crumbled¾ cup sliced pepperoni1½ cups shredded mozzarella cheese½ cup marinara sauce (plus more for dipping)1 tsp Italian seasoning½ tsp garlic powderFor Brushing:1 egg, beaten1 tbsp olive oil1 tbsp chopped fresh parsley
Instructions:
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.Roll pizza dough into a large rectangle on a floured surface, about 12–14 inches long and 8–10 inches wide.Spread marinara sauce over the dough, leaving a 1-inch border around the edges.Layer mozzarella cheese, then add crumbled sausage and pepperoni on top.Sprinkle with Italian seasoning and garlic powder for added flavor.Roll the dough tightly lengthwise, pinching the seams and tucking the ends underneath.Transfer to the prepared baking sheet, seam-side down.Brush with the egg wash, made by combining the beaten egg and olive oil.Bake for 20–25 minutes until the dough is golden brown and the cheese is melted and bubbly.Rest for 5 minutes, then slice and garnish with fresh parsley.Serve with marinara sauce for dipping, and enjoy!Serving Suggestions:Serve with extra marinara or garlic butter for dipping.Add a simple Caesar salad on the side for a well-rounded meal.Perfect for parties, game nights, or casual dinners!