Cheesy Shrimp Alfredo Bake -

Cheesy Shrimp Alfredo Bake

Serves: 4

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

1 lb large shrimp, peeled and deveined

1 tbsp olive oil

1 tsp paprika

½ tsp garlic powder

Salt & black pepper, to taste

2 cups cooked pasta (penne, rotini, or fettuccine)

1 ½ cups Alfredo sauce

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

1 cup shredded mozzarella (for topping)

¾ cup cherry tomatoes

2 tbsp chopped green onions or parsley

Preheat oven to 375°F (190°C) and lightly grease a baking dish.

Toss shrimp with olive oil, paprika, garlic powder, salt, and pepper.

Sear shrimp in a hot skillet for 1–2 minutes per side until lightly golden. Set aside.

In a large bowl, mix cooked pasta, Alfredo sauce, mozzarella, and Parmesan.

Spread pasta mixture evenly into the baking dish.

Arrange shrimp on top and scatter cherry tomatoes around.

Sprinkle remaining mozzarella over the dish.

Bake uncovered for 20–25 minutes, until bubbly and lightly browned.

Garnish with green onions or parsley. Serve warm.

Serve with garlic bread or a crisp green salad

Add steamed broccoli or spinach for extra veggies

Perfect for leftovers the next day