4 cups potatoes (peeled and sliced)2 cups smoked sausage (sliced)2 cups shredded cheddar cheese1 can cream of mushroom soup1/2 cup milk1 medium onion (chopped)2 cloves garlic (minced)1 tbsp olive oilSalt & pepper to taste
Instructions:
Preheat the Oven: Preheat your oven to 375°F (190°C).Cook the Sausage: In a skillet, heat olive oil over medium heat. Add the smoked sausage and cook for about 5-7 minutes until browned and crispy. Remove and set aside.Prepare the Potatoes: Boil the sliced potatoes for about 10 minutes until tender but firm. Drain and set aside.Sauté the Aromatics: In the same skillet, sauté the chopped onion and minced garlic for about 3 minutes, until fragrant.Assemble the Casserole: Grease a baking dish. Layer the cooked potatoes, sausage, and sautéed onions/garlic. Repeat the layers until all ingredients are used.Make the Sauce: In a bowl, mix the cream of mushroom soup and milk. Pour the mixture evenly over the casserole.Add the Cheese: Sprinkle shredded cheddar cheese generously over the top of the casserole.Bake: Cover with aluminum foil and bake for 25 minutes. Then, remove the foil and bake for another 10 minutes, until the cheese is melted and golden.Rest & Serve: Let the casserole rest for a few minutes before serving.
Tips:
Make ahead by assembling the casserole a day before and refrigerating it.Freeze leftovers after baking for later enjoyment.Customize with different types of sausage or cheese for variety.Enjoy this Cheesy Potato and Smoked Sausage Casserole—comfort food at its finest!