Ingredients: - 2 cups shredded mozzarella cheese - 1/2 cup grated parmesan cheese - 1/2 teaspoon garlic powder - 1/2 teaspoon dried oregano - 1/4 teaspoon red pepper flakes (optional) - 20-25 turkey pepperoni slices (or halal beef pepperoni) Directions: 1. Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper. 2. In a bowl, mix the mozzarella cheese, parmesan cheese, garlic powder, oregano, and red pepper flakes. 3. Spoon small piles of the cheese mixture onto the prepared baking sheet, spacing them about an inch apart. 4. Place a slice of turkey pepperoni on top of each cheese mound. 5. Bake for 7-10 minutes, or until the cheese is melted and bubbly with crispy edges. 6. Let the bites cool for a minute before carefully lifting them off the parchment paper with a spatula. 7. Serve warm as a snack or with marinara sauce for dipping. Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes | Kcal: Approx. 90 per bite | Servings: 20