Cheesy Garlic Butter Shrimp & Spinach Pasta
📝 Ingredients :300 g shrimp, peeled & deveined250 g pasta (spaghetti or fettuccine)3 tbsp butter4 cloves garlic, minced2 cups fresh spinach1 cup heavy cream1/2 cup Parmesan cheese, gratedSalt & black pepper to taste• 🍽️ How to Make It :1️⃣ Cook the PastaBoil pasta in salted water until al dente—drain and set aside for a perfect base.2️⃣ Melt the ButterIn a large pan, melt butter over medium heat—creating a rich, flavorful start.3️⃣ Sauté the GarlicAdd minced garlic and cook for 30 seconds until fragrant—building that classic garlic butter flavor.4️⃣ Cook the ShrimpAdd shrimp and season with salt and pepper—cook 2–3 minutes per side until pink and tender.5️⃣ Add the SpinachStir in fresh spinach and cook until wilted—adding color and freshness to the shrimp pasta.6️⃣ Make It CreamyPour in heavy cream and stir gently—let simmer for 2–3 minutes to thicken slightly.7️⃣ Add the CheeseMix in Parmesan cheese until melted—creating a smooth, creamy sauce.8️⃣ Combine EverythingAdd cooked pasta and toss well—coating every bite in that rich garlic shrimp sauce.9️⃣ Finish & ServeServe hot with extra Parmesan if desired—this shrimp pasta is best fresh and creamy.• Servings: 3–4• Prep Time: 5 minutes• Cook Time: 15 minutes