Cheesy Beef Pinwheels Recipe Card
Prep Time: 20 minutesCook Time: 20 minutesTotal Time: 40 minutesServings: 10–12 pinwheelsCourse: Appetizer, DinnerCuisine: AmericanIngredients1 lb ground beef1 package refrigerated pizza dough1½ cups shredded cheddar cheese1 small onion, finely diced2 garlic cloves, minced1 tablespoon Worcestershire sauce1 teaspoon paprika½ teaspoon garlic powder½ teaspoon salt¼ teaspoon black pepper1 large egg, beaten, optional for egg wash1–2 tablespoons chopped fresh parsley, optionalInstructionsPreheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.Cook the beef: Add the ground beef and onion to a skillet over medium-high heat. Cook for 6–8 minutes, breaking up the beef, until browned. Drain excess grease.Season: Add garlic, Worcestershire sauce, paprika, garlic powder, salt, and black pepper. Cook for another minute, then remove from the heat and let cool slightly.Prepare the dough: Roll the pizza dough into an even rectangle on a lightly floured surface.Add the filling: Spread the beef mixture evenly over the dough, leaving a small border around the edges. Sprinkle the shredded cheddar evenly over the beef.Roll: Starting from a long side, tightly roll the dough into a log. Pinch the seam closed.Slice: Cut the log into 10–12 even pinwheels and arrange them cut-side up on the prepared baking sheet.Bake: Brush the tops lightly with beaten egg if desired. Bake for 18–22 minutes, or until the dough is cooked through and golden and the cheese is melted.Serve: Let the pinwheels cool for about 5 minutes. Sprinkle with fresh parsley and serve warm with your favorite dipping sauce.TipsDrain the beef thoroughly to prevent soggy pinwheels.Let the beef cool slightly before adding it to the dough.Don't overfill the dough or the pinwheels may fall apart.Try mozzarella, Pepper Jack, Monterey Jack, or a cheddar-mozzarella blend.Serve with ranch, marinara, garlic sauce, barbecue sauce, or spicy mayo.StorageKeep leftover Cheesy Beef Pinwheels in an airtight container in the refrigerator for up to 3–4 days. Reheat them in the oven or air fryer for the best texture.