Cheesy Bacon Beef Crescent Rolls -

Cheesy Bacon Beef Crescent Rolls

Description:

Flaky crescent rolls stuffed with seasoned ground beef, crispy bacon, and melted mozzarella and cheddar cheese. Easy, hearty, and perfect for dinner, snacks, or parties.

Prep Time: 15 minutes

Cook Time: 20–25 minutes

Total Time: 40 minutes

Servings: 8 rolls

🛒 Ingredients

1 lb (450 g) ground beef

1 small onion, finely chopped

2 cloves garlic, minced

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon paprika

½ teaspoon Italian seasoning

1 cup shredded mozzarella cheese

1 cup shredded cheddar cheese

1 package refrigerated crescent roll dough

6–8 slices cooked bacon, chopped

1 tablespoon fresh parsley, chopped (optional)

👩‍🍳 Instructions

Cook the fillingHeat a skillet over medium heat. Add ground beef and onion. Cook until browned, breaking up the meat. Drain excess fat.

SeasonAdd garlic, salt, pepper, paprika, and Italian seasoning. Cook for 1 minute until fragrant. Remove from heat.

Prepare the doughPreheat oven to 375°F (190°C). Line a baking sheet with parchment paper.Unroll crescent dough and separate into rectangles, pressing seams together.

AssembleSpoon beef mixture onto each dough piece.Top with mozzarella, cheddar, and chopped bacon.

Roll & bakeRoll tightly and place seam-side down on the baking sheet.Bake for 20–25 minutes until golden brown and bubbly.

ServeGarnish with parsley if desired. Serve warm.

🧊 Storage & Reheating

Refrigerator: Store up to 3 days in an airtight container

Freezer: Freeze up to 2 months

Reheat: Oven at 350°F (175°C) for 8–10 minutes