Cheeseburger French Fry Casserole
Ingredients→ Main Ingredients2 pounds ground beef28-ounce bag of shoestring French fries10.5-ounce can of cream of mushroom soup10.5-ounce can of cheddar cheese soup½ yellow onion, diced1 tablespoon minced garlic½ cup cheddar cheese, shredded1 teaspoon garlic powder1 teaspoon onion powderSalt to tasteBlack pepper to taste→ Burger Sauce Ingredients½ cup mayonnaise¼ cup ketchup1 tablespoon mustard1 teaspoon pickle juice½ teaspoon dehydrated onionsBlack pepper to tasteStepsPreheat the air fryer and cook the French fries according to package instructions.Preheat the oven to 350 degrees Fahrenheit.In a large skillet over medium-high heat, brown the ground beef and diced onions until no pink remains. Add minced garlic, cooking for 30-45 seconds. Season with onion powder, garlic powder, salt, and pepper. Drain excess grease.Mix the cream of mushroom soup and cheddar cheese soup into the beef mixture until well combined.Transfer the beef mixture into a 7x11 casserole dish. Layer cooked French fries on top and sprinkle with shredded cheddar cheese.Bake the casserole at 350 degrees Fahrenheit for 10-15 minutes, or until the cheese is melted.In a small bowl, mix mayonnaise, ketchup, mustard, pickle juice, dehydrated onions, and black pepper until smooth.Drizzle the burger sauce over the casserole before serving. Enjoy!