Cheese and Bacon Stuffed Onions -

Cheese and Bacon Stuffed Onions

Ingredients

For the Onions:

4 large onions, peeled

1 tablespoon olive oil

Salt and pepper to taste

For the Filling:

300g ground beef

1/2 cup cooked Turkey bacon, chopped

1 small onion, finely diced

2 garlic cloves, minced

1/2 teaspoon paprika

1/2 teaspoon Italian seasoning

Salt and pepper to taste

For the Topping:

1 cup shredded mozzarella or cheddar cheese

2 tablespoons chopped parsley

INSTRUCTIONS:

STEP 1: PREPARE THE ONIONS

Cut the tops off the onions and carefully hollow out the centers, leaving 2–3 outer layers to form a shell.

Brush with olive oil and season with salt and pepper.

STEP 2: COOK THE FILLING

In a skillet over medium heat, cook ground beef until browned.

Add diced onion, garlic, bacon, paprika, Italian seasoning, salt, and pepper. Cook until fragrant and well combined.

STEP 3: STUFF THE ONIONS

Fill each hollowed onion generously with the beef mixture, pressing it in slightly.

STEP 4: BAKE

Place stuffed onions on a foil-lined tray.

Cover loosely with foil and bake at 190°C (375°F) for 30 minutes.

STEP 5: ADD CHEESE

Remove foil, top each onion with shredded cheese, and bake uncovered for another 10–15 minutes until melted and golden.

STEP 6: SERVE

Garnish with parsley and serve hot with the flavorful juices.

Prep Time: 15 minutes | Cook Time: 45 minutes | Total Time: 1 hour | Servings: 4

Dressing suggestion: drizzle with a light garlic yogurt sauce or a tangy BBQ glaze.

Pro tips: choose large firm onions for easy stuffing, don’t overcook the beef before baking, and let them rest 5 minutes before serving.

Healthy tips: use lean ground beef or swap with ground turkey and reduce cheese for a lighter version.

Vegan tip: replace beef with lentils or mushrooms and use plant-based cheese.

These cheesy bacon stuffed onions are juicy, smoky, and packed with flavor—perfect for a hearty dinner or a unique side dish.