Caramel Cheesecake Brownie Trifle
This Caramel Cheesecake Brownie Trifle layers fudgy brownies, creamy cheesecake filling, fluffy whipped topping, and rich caramel sauce for an easy, crowd-pleasing dessert.Prep Time: 25 minutesCook Time: 25–30 minutesChill Time: 2 hoursTotal Time: About 3 hoursServings: 12IngredientsBrownie Layer1 box brownie mixEggs, oil, and water as directed on the packageCheesecake Filling8 oz cream cheese, softened1 cup powdered sugar1 teaspoon vanilla extract2 cups heavy whipping creamFor Layering1–1½ cups caramel sauce8 oz whipped topping, thawedChocolate shavings, optionalToffee pieces or brownie crumbs, optionalInstructionsBake the brownies: Prepare and bake the brownies according to package directions. Cool completely, then cut into bite-sized cubes.Make the cheesecake filling: Beat the softened cream cheese, powdered sugar, and vanilla until smooth and creamy.Whip the cream: In a separate bowl, beat the heavy whipping cream until stiff peaks form. Gently fold it into the cream cheese mixture.Start layering: Add a layer of brownie cubes to the bottom of a large trifle bowl.Add the creamy layers: Spoon cheesecake filling over the brownies, drizzle with caramel sauce, and add a layer of whipped topping.Repeat: Continue layering brownies, cheesecake filling, caramel, and whipped topping until the bowl is full.Decorate: Finish with whipped topping, caramel drizzle, brownie crumbs, chocolate shavings, or toffee pieces.Chill: Refrigerate for at least 2 hours before serving.TipsMake sure the brownies are completely cool before assembling.Salted caramel can be used for a sweet-and-salty flavor.For extra crunch, add chopped toffee or crushed cookies between the layers.You can assemble the trifle the night before and keep it covered in the refrigerator.