Cajun Shrimp and Sausage Pasta
📝 Ingredients :• 400 g shrimp, peeled and deveined• 250 g smoked sausage, sliced• 300 g spaghetti• 1 red bell pepper, diced• 1 green bell pepper, diced• 1 small onion, diced• 4 tbsp butter• 2 tbsp olive oil• 4 cloves garlic, minced• 1 cup chicken broth• ½ cup heavy cream• 2 tbsp Cajun seasoning• 1 tsp paprika• ½ tsp black pepper• ½ tsp chili flakes (optional)• Salt to taste• Chopped parsley (optional)🍽️ How to Make It :Cook the PastaBoil spaghetti in salted water until al dente. Drain and set aside.Season the ShrimpSeason shrimp with Cajun seasoning, paprika, black pepper, and salt.Cook the ShrimpHeat olive oil with 1 tbsp butter. Cook shrimp until pink and slightly charred, then remove and set aside.Cook the SausageIn the same pan, brown sausage slices until golden and flavorful. Remove and set aside.Build the SauceMelt remaining butter, then sauté garlic, onion, and bell peppers until soft. Add chicken broth and cream, simmer until slightly thickened.CombineAdd cooked pasta, shrimp, and sausage back into the pan. Toss until everything is coated in the rich, creamy seafood sauce.ServeServe hot with parsley on top and extra sauce spooned over.Servings4 servingsPrep Time15 minutesCook Time25 minutes