Cajun Beef Spaghetti with Creamy Three-Cheese Sauce is irresistible!
Ingredients8 ounces spaghetti1 pound ground beef1 tablespoon Cajun seasoning1 teaspoon garlic powder1 teaspoon onion powder1/2 teaspoon black pepper1/4 teaspoon salt1 tablespoon olive oil1 cup heavy cream1/2 cup grated Parmesan cheese1/2 cup shredded mozzarella cheese1/2 cup shredded cheddar cheese1/4 cup chopped green onions (for garnish)Cook Mode Prevent your screen from going darkInstructionsCook the spaghetti according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside.In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula, about 5-7 minutes.Stir in the Cajun seasoning, garlic powder, onion powder, black pepper, and salt. Cook for an additional 2 minutes to allow the spices to blend.Reduce the heat to low and pour in the heavy cream. Stir well to combine, then add the Parmesan, mozzarella, and cheddar cheeses. Continue stirring until the cheeses are melted and the sauce is creamy.Add the cooked spaghetti to the skillet and toss until the pasta is well coated with the sauce. Cook for another 2-3 minutes to heat through.Serve hot, garnished with chopped green onions.NotesFor a spicier kick, add diced jalapeños or a dash of hot sauce to the beef mixture.You can substitute the ground beef with ground turkey or chicken for a lighter option.