Buttermilk Beignets
IngredientsMain Ingredients2 cups all-purpose flour½ cup granulated sugar1 tablespoon baking powder½ teaspoon baking soda½ teaspoon salt½ teaspoon ground nutmeg½ cup buttermilk2 large eggs1 teaspoon vanilla extract¼ cup unsalted butter, meltedVegetable oil, for fryingPowdered sugar, for dustingMethodInstructionsIn a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and nutmeg.In a medium bowl, whisk together buttermilk, eggs, vanilla, and melted butter.Pour wet ingredients into dry ingredients and gently fold to combine. Do not overmix.Let the batter rest for 10–15 minutes at room temperature.Heat vegetable oil in a deep pot to 350°F (175°C).Drop spoonfuls of batter into the hot oil.Fry 2–3 minutes per side, until golden brown.Remove with a slotted spoon and drain on paper towels.Repeat with remaining batter, maintaining oil temperature.Dust warm beignets with powdered sugar.Serve immediately.Store leftovers in an airtight container for up to 2 days and reheat in a toaster oven.