Bubble Up Pizza Bake
Prep Time: 15 minutesCook Time: 30 minutesTotal Time: 45 minutesServings: 6Course: Main CourseCuisine: AmericanIngredients1 can refrigerated biscuit dough, about 16 ounces1½ cups pizza sauce2 cups shredded mozzarella cheese1 cup pepperoni slices¼ cup grated Parmesan cheese1 teaspoon Italian seasoning½ teaspoon garlic powderFresh parsley or basil, optional for garnishInstructionsPreheat your oven to 375°F and lightly grease a 9×13-inch baking dish.Separate the refrigerated biscuits and cut each biscuit into quarters or smaller bite-size pieces.Place the biscuit pieces in a large mixing bowl. Add the pizza sauce, pepperoni, Italian seasoning, and garlic powder.Gently toss until the biscuit pieces are evenly coated with the sauce and seasonings.Transfer the mixture to the prepared baking dish and spread it into an even layer without packing it down too tightly.Sprinkle the mozzarella cheese evenly over the top, followed by the Parmesan cheese.Bake for 25–35 minutes, or until the biscuits are fully cooked in the center and the cheese is melted, bubbly, and lightly golden.Remove the casserole from the oven and let it rest for 5–10 minutes before serving.Garnish with fresh parsley or basil, if desired, and serve warm.NotesCut larger biscuits into smaller pieces so they cook evenly.Avoid using too much pizza sauce, which can make the center soggy.You can add cooked sausage, ground beef, bacon, bell peppers, mushrooms, onions, or black olives.If the cheese browns before the biscuits are cooked through, loosely cover the dish with foil and continue baking.Check biscuit pieces in the center before serving to make sure no raw dough remains.StorageStore leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat individual servings in the microwave, air fryer, or oven until heated through.Serving SuggestionsServe your Bubble Up Pizza Bake with a Caesar salad, garden salad, roasted vegetables, garlic bread, or extra warm pizza sauce for dipping.