Brown Sugar Glazed Sausage Bites
Sweet, smoky, and sticky, these Brown Sugar Glazed Sausage Bites are an easy appetizer made with smoked sausage and a buttery brown sugar glaze. Perfect for parties, holidays, game day, or an easy family snack.Prep Time: 10 minutesCook Time: 25–30 minutesTotal Time: 35–40 minutesServings: 8Ingredients2 lbs fully cooked smoked sausage or kielbasa1 cup brown sugar¼ cup butter, melted2 tablespoons Dijon mustard1 tablespoon Worcestershire sauce½ teaspoon garlic powder½ teaspoon smoked paprika¼ teaspoon black pepperInstructionsPreheat your oven to 375°F and lightly grease a baking dish.Slice the sausage into ½-inch rounds and place in a large bowl.Mix the brown sugar, melted butter, Dijon mustard, Worcestershire sauce, garlic powder, smoked paprika, and black pepper.Pour the glaze over the sausage and toss until evenly coated.Spread the sausage in an even layer in the prepared baking dish.Bake for 25–30 minutes, stirring halfway through, until the glaze is bubbly, sticky, and slightly caramelized.Let the sausage bites rest for about 5 minutes so the glaze can thicken.Serve warm with toothpicks or your favorite side dishes.StorageStore leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat in the oven, microwave, or skillet until hot.Optional VariationsAdd red pepper flakes or cayenne for a spicy version.Add 1–2 tablespoons maple syrup for extra sweetness.Stir in a little barbecue sauce for a smoky BBQ flavor.Use andouille sausage for a spicier bite.