Brown Sugar Baked Beef Chops
Sweet, savory, buttery, and full of garlic flavor, these Brown Sugar Baked Beef Chops are coated in a simple caramelized glaze and baked until tender and juicy. It's an easy comfort-food dinner that's perfect for busy weeknights or Sunday meals.Prep Time: 10 minutesCook Time: 20–30 minutes, depending on thicknessTotal Time: 30–40 minutesServings: 4Ingredients4 beef chops¼ cup brown sugar3 tablespoons butter, melted3–4 garlic cloves, minced1 tablespoon Worcestershire sauce1 teaspoon smoked paprika½ teaspoon garlic powder½ teaspoon onion powder½ teaspoon black pepperSalt, to taste2 tablespoons chopped fresh parsley, optionalInstructionsPreheat the oven: Set your oven to 375°F. Lightly grease a baking dish.Prepare the beef: Pat the beef chops dry with paper towels. Season both sides lightly with salt and black pepper, then arrange them in a single layer in the baking dish.Make the brown sugar glaze: In a small bowl, combine the brown sugar, melted butter, minced garlic, Worcestershire sauce, smoked paprika, garlic powder, onion powder, and black pepper.Coat the chops: Spoon the brown sugar mixture evenly over the beef chops, spreading it across the tops and edges.Bake: Place the dish in the oven and bake until the beef reaches the appropriate internal temperature for the cut. For intact beef chops, cook to at least 145°F, followed by a 3-minute rest.Caramelize: For a deeper caramelized finish, broil briefly at the end. Watch carefully because the brown sugar can burn quickly.Rest: Remove the beef from the oven and allow it to rest for at least 3 minutes.Serve: Spoon the buttery brown sugar pan juices over the chops and garnish with fresh parsley.TipsChoose beef chops of similar thickness so they cook evenly.Use an instant-read thermometer instead of relying only on cooking time.Don't add too much brown sugar or the glaze can become overly sweet.Add cayenne or red pepper flakes if you prefer a sweet-and-spicy version.Save the pan juices and spoon them over the beef before serving.Serving SuggestionsServe your Brown Sugar Baked Beef Chops with:Garlic mashed potatoesRoasted potatoesButtered riceGreen beansRoasted broccoliGlazed carrotsAsparagusFresh garden saladStorageStore leftovers in an airtight container in the refrigerator for up to 3–4 days. Keep some of the pan juices with the beef to help it stay moist when reheated.ReheatingReheat the beef gently in the oven or microwave with a little reserved sauce. Reheat leftovers to 165°F before serving.