Broccoli Cheese Soup
This creamy, comforting Broccoli Cheese Soup is rich, velvety, and packed with tender broccoli and sharp cheddar — the perfect cozy bowl for chilly days.Ingredients• 4 cups broccoli florets, chopped• 2 tablespoons unsalted butter• 1 small onion, finely diced• 2 cloves garlic, minced• 4 tablespoons all-purpose flour• 4 cups chicken or vegetable broth• 2 cups whole milk• 2 cups shredded cheddar cheese• ½ cup grated Parmesan cheese• ¼ teaspoon ground nutmeg• Salt and black pepper, to taste• Crusty bread or croutons, for servingPotatoes ( optional )DirectionsIn a large pot over medium heat, melt butter and sauté onion until soft. Add garlic and cook 30 seconds. Stir in flour and cook for 1–2 minutes to form a roux. Gradually whisk in broth, then add broccoli and simmer 10–15 minutes until tender. Stir in milk and simmer gently. Blend partially for a creamy texture if desired. Reduce heat and stir in cheddar and Parmesan until melted and smooth. Season with nutmeg, salt, and pepper.Rich, cheesy, and perfectly comforting — save this recipe and follow me for more cozy homemade soups.