Blueberry Pie Bombs
Ingredients:• 1 can refrigerated biscuit dough• 1 cup blueberry pie filling• 4 oz cream cheese, softened• 3 tbsp powdered sugar• 1 tsp vanilla extract• 1 egg, beaten (for brushing)• Powdered sugar, for toppingDirections:Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth.Flatten each biscuit into a circle. Spoon a small amount of cream cheese mixture in the center, then top with blueberry pie filling.Carefully fold and pinch the edges to seal, forming a ball. Place seam-side down on the baking sheet.Brush the tops with beaten egg.Bake for 13–16 minutes, or until golden brown and puffed.Let cool slightly, then dust with powdered sugar before serving.