Blueberry Cloud Cake Recipe -

Blueberry Cloud Cake Recipe

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Servings: 8

Ingredients

1 cup all-purpose flour, sifted

1 tsp baking powder

1/4 tsp salt

4 large eggs, separated

3/4 cup granulated sugar

1/2 cup milk (whole or plant-based)

1/4 cup unsalted butter, melted

1 tsp vanilla extract (optional)

1 cup fresh blueberries, lightly tossed in flour

Powdered sugar for dusting (optional)

Instructions

1. Preheat & Prepare:

Preheat oven to 350°F (175°C). Grease a 9-inch cake pan and line with parchment paper.

2. Prepare Batter:

Separate eggs. Beat yolks with sugar until creamy and pale.

In another bowl, sift together flour, baking powder, and salt. Fold into egg yolk mixture.

Mix milk, melted butter, and vanilla; gently combine.

3. Whip Egg Whites:

Beat egg whites until stiff peaks form. Carefully fold them into the batter to maintain fluffiness.

4. Add Blueberries:

Toss blueberries in a little flour and gently fold into the batter to prevent sinking.

5. Bake:

Pour batter into prepared pan. Bake 30–35 minutes, or until a toothpick comes out clean. Cool for 15 minutes before removing.

6. Serve:

Dust with powdered sugar or drizzle with lemon glaze. Serve warm or at room temperature.

Tips

Use room temperature eggs for a fluffier cake.

Avoid overmixing to maintain airy texture.

Center the pan in the oven for even baking.

Try variations: lemon zest, chocolate, vegan alternatives, or mini cakes.