baked Zucchini Parmesan -

baked Zucchini Parmesan

A comforting Italian-style casserole made with tender zucchini, rich tomato sauce, and plenty of melted cheese.

Ingredients

3 medium zucchini, sliced lengthwise

2 cups marinara sauce

1½ cups shredded mozzarella cheese

½ cup grated Parmesan cheese

1 cup ricotta cheese

2 tbsp olive oil

2 cloves garlic, minced

1 tsp Italian seasoning

Salt and black pepper, to taste

Fresh parsley or basil, chopped

Instructions

1. Preheat the oven to 375°F (190°C).

2. Slice the zucchini lengthwise and lightly brush with olive oil.

3. Season with salt and pepper, then roast or grill for 5–7 minutes until slightly tender.

4. Spread a thin layer of marinara sauce in the bottom of a baking dish.

5. Arrange a layer of zucchini over the sauce.

6. Add spoonfuls of ricotta, mozzarella, Parmesan, garlic, and Italian seasoning.

7. Repeat the layers until all ingredients are used.

8. Finish with marinara, mozzarella, and Parmesan on top.

9. Bake for 25–30 minutes, until bubbling and golden.

10. Garnish with fresh parsley or basil and serve warm.

Cheesy, saucy, and full of homemade Italian comfort