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Cream cheese stuffed chicken breast baked golden in a skillet, covered in creamy herb sauce with thyme and melted cheese.
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Baked Stuffed Chicken Breasts with Cheese

🛒 Ingredients (Serves 4)
For the chicken
4 large boneless, skinless chicken breasts
1 tbsp olive oil
1 tsp paprika
1 tsp garlic powder
½ tsp salt
½ tsp black pepper
For the cheese filling
1 cup mozzarella cheese, shredded
½ cup cream cheese, softened
2 cups fresh spinach, chopped
1 tsp minced garlic
👩‍🍳 Instructions
Preheat oven to 375°F (190°C). Lightly grease a baking dish.
Cut a deep pocket into the side of each chicken breast.
In a bowl, mix mozzarella, cream cheese, spinach, and garlic until well combined.
Stuff each chicken breast with the cheese mixture. Secure with toothpicks if needed.
Brush chicken with olive oil and season evenly with paprika, garlic powder, salt, and pepper.
Place chicken in the baking dish and bake for 25–30 minutes, until cooked through and cheese is melted.
Let rest for 5 minutes before serving.
🍽️ Serving Suggestions
Serve with roasted vegetables or rice
Pair with mashed potatoes or garlic bread
Great for family dinners or meal prep