Baked Mozzarella Stuffed Meatballs -

Baked Mozzarella Stuffed Meatballs

Ingredients:

For the Meatballs:

1 lb ground beef (or beef & pork mix)

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1 large egg

2 cloves garlic, minced

1 tsp Italian seasoning

Salt and black pepper, to taste

8 oz fresh mozzarella, cut into small cubes

For Baking:

2 cups marinara sauce

1 tbsp olive oil

Fresh parsley or basil, chopped (for garnish)

Instructions:

Preheat Oven:Preheat your oven to 375°F (190°C) and lightly grease a baking dish.

Prepare Meatball Mixture:In a large bowl, combine the ground beef, breadcrumbs, Parmesan, egg, garlic, Italian seasoning, salt, and pepper. Mix until just combined.

Form the Meatballs:Take a small portion of the meat mixture and flatten it in your hand. Place a cube of mozzarella cheese in the center, then roll the meat around the cheese to form a ball. Repeat with the remaining mixture and arrange the meatballs in the prepared baking dish.

Add Sauce and Oil:Spoon the marinara sauce over the meatballs and drizzle with olive oil.

Bake:Place the baking dish in the oven and bake for 25–30 minutes, until the meatballs are cooked through (internal temperature should reach 160°F or 71°C) and the mozzarella has melted inside.

Garnish and Serve:Garnish with freshly chopped parsley or basil. Serve hot with your choice of pasta, mashed potatoes, garlic bread, or a salad.

Serving Suggestions:

Serve over pasta or creamy mashed potatoes.

Pair with garlic bread or a green salad.

Great as an appetizer with toothpicks.

Enjoy your delicious, cheesy, and savory baked mozzarella stuffed meatballs!