Baked Caesar Chicken with Creamy Garlic Parmesan Sauce -

Baked Caesar Chicken with Creamy Garlic Parmesan Sauce

Prep Time: 10 minutes

Cook Time: 30–35 minutes

Total Time: 45 minutes

Servings: 6

Cuisine: American / Italian-inspired

Difficulty: Easy

6 boneless, skinless chicken breasts

3 tbsp olive oil

Salt and black pepper, to taste

2 tsp garlic powder

1 tsp paprika

For the Sauce

2 cups heavy cream

1 cup freshly grated Parmesan cheese

2 tsp Dijon mustard

2 tsp lemon juice

1 tsp dried thyme or Italian seasoning

Optional Garnish

Fresh parsley, chopped

Preheat oven to 375°F (190°C) and lightly grease a large baking dish.

Pat chicken breasts dry and rub with olive oil.

Season both sides with salt, pepper, garlic powder, and paprika.

(Optional) Sear chicken in a hot skillet for 2 minutes per side for extra color and flavor.

In a bowl, whisk together heavy cream, Parmesan cheese, Dijon mustard, lemon juice, and dried thyme until smooth.

Place chicken in the baking dish and pour sauce evenly over the top.

Cover with foil and bake for 25–30 minutes, until chicken is cooked through and sauce is bubbling.

Remove foil and bake uncovered for 5 more minutes to lightly brown the top.

Let rest for 5 minutes before serving. Garnish with fresh parsley if desired.

Use freshly grated Parmesan for the best flavor and texture.

Do not overbake—this keeps the chicken juicy.

Swap chicken breasts for thighs if preferred.

Add baby spinach, mushrooms, or bacon for extra flavor.